Our Signature Sourdough is fermented for over 24 hours to develop a complex flavor profile and a gut-friendly texture. Each loaf is handcrafted by our local artisan bakers using traditional “mother” starters. It’s the perfect base for avocado toast, gourmet sandwiches, or simply enjoyed warm with salted butter
The Artisan Sourdough Loaf
100,00 €
A classic, slow-fermented sourdough loaf with a blistered, crunchy crust and a soft, tangy interior. Made with just three ingredients: organic flour, water, and sea salt.
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Vendor Information
- Store Name: golden bakery
- Vendor: golden bakery
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